Welcome to the official social network of Uptown Jazz Dallas Live, our planned International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. Make use of all of the tools here to showcase what you do and what you love. Also, use the Invite tab above to expose others to us. It's already a great community. We appreciate YOU being here. Please don't hesitate to share with others via the PROMOTE and SHARE buttons here on the network.
Familiarize yourself with the Community Guidelines we've put in place to ensure that everyone's experience on this network is of the highest quality. Upload a photoID via the 'Settings' link to the upper right column of your page. Also, a FULL NAME is required and right identity. People are more likely to engage you if you identify yourself and have a photo for them to identify with you. Your real identity allows you to take advantage of the Member Benefits associated with the network (e.g. RSVP discount claims at the door of our events). We also invite Members of this network to take full advantage of the newly introduced Member Marketing Program that allows you to tap into the now 15,000+ followers of the Festival across the entire social media system. Contact us for more info at at 214.702.4286 or email firstname.lastname@example.org.
Don't forget to RSVP. Claim your Member Benefit of 50% off the door admission price at our next presentation of UJDLive at House of Blues. Fri., 8/26A
by Steven Doyle A serious player in the Dallas BBQ business recently popped up with Doug Pickering at the helm. You may recall Pickering from Work in Deep Ellum where he plied his trade well serving up turkey, sausages briskets … Continue reading →
Blue Mesa is best known for their New Mexican style of cuisine. Plenty of green chiles and rich sauces. Besides their fantastic and over-the-top brunch, Blue Mesa guests enjoy the Adobe Pie. This special dome of corn masa filled with chicken … Continue reading →
Millions of LEGO bricks? Check. An Apollo 11 50th anniversary film debut? You got it. Heroic four-legged friends unleashed on the big screen? Absolutely! There’s no question that the Perot Museum of Nature and Science will have amaze-your-brain adventures aplenty this … Continue reading →
by Steven Doyle If you like eating crabs, then you will absolutely adore the soft shell crab. Maryland is famous for its many fresh seafood varieties such as blue crab, oysters and fish. Arguably the most delicious variety of them all, however, … Continue reading →
Looking for a great event to celebrate Dad? Dallas Chop House Executive Chef Richard Triptow and team will host an evening of fine food and fine whisky. Three courses will be paired with The Dalmore whiskies, and the night will … Continue reading →