Mary's Southern Cuisine and Entertainment had its humble beginnings back in 2002 when Mary Davis started Ms. Mary's Southern Cuisine in Carrollton, Texas. The restaurant began as just a small cafe but grew rapidly within the first six months of operation. The restaurant catered and delivered meals to churches, schools and to area business people in the Dallas -Ft. Worth area. As the catering business grew, the restaurant became fully staffed to provide full service to all its customers.
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The 12th annual Stewpot Alliance Soup’s On! Luncheon and Art Sale will be held Thursday, February 20th at 11:00am at the Omni Dallas Hotel featuring Judge Craig Mitchell as the keynote speaker. Proceeds benefit The Stewpot, now entering its 45th … Continue reading →
Yardbird Southern Table & Bar will open the doors to their new Dallas location (2121 N. Pearl St.) to the public on Monday, March 16. This will be the fifth location globally of the James Beard Award-nominated and highly-acclaimed concept … Continue reading →
The Greater Dallas Restaurant Association has just announced its fourth annual Food in Fashion event, which will be held at The Virgin Hotel Dallas on Monday, March 2. Food in Fashion combines North Texas’ restaurant, hospitality, fashion and restaurant industries during a fun-filled … Continue reading →
Asian Mint and award-winning Chef/Owner Nikky Phinyawatana will host a cooking class at the Asian Mint Inwood location on Saturday, February 8 from 10:30 a.m. – 12 p.m. The class will be a hands-on, interactive experience learning how to make Tom Kha, Tom … Continue reading →
by Steven Doyle We just spoke to Eddie Campbell who owns and operates The Clover Club, Standard Pour and Parliament. There has been some major adjustments, and improvements at The Clover Club, which is this Uptown Dallas send-up of the … Continue reading →