JAZZMASTERS at the ARTISAN | May Edition

Mark Birnbaum
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About Me:
documentary filmmaker
Dallas, TX USA
What aspect of the festival are you interested in: Music, Food or the Arts?
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Comment Wall (5 comments)

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At 2:05pm on March 18, 2012, Uptown Jazz Dallas IJF said…

Wouldn't be the same without you. I'm looking forward to it again., too.


At 6:30pm on March 17, 2012, Uptown Jazz Dallas IJF said…

Happy Birthday, Mark! I didn't realize you were getting old : )

At 12:44pm on March 17, 2011, Uptown Jazz Dallas IJF said…

Happy birthday to my brother, Mark B!



At 10:55am on March 8, 2010, Uptown Jazz Dallas IJF said…

Thanks for the help. I hope you and the wifey enjoyed Savor Dallas. I enjoyed having you on the team. The footage looked great!

At 10:28am on February 15, 2010, Uptown Jazz Dallas IJF said…
Hay Mark.

Welcome to the network! I really appreciated your support over the weekend.

Customize your page and upload your content. This is a great platform for what we are all into. Showcase it all. Use the Invite above to bring other enthusiast on-board that you know would be supportive of us launching a world-class festival.

Talk with you later today.




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Featured Foodie Feed: CraveDFW

Haywire to Host Cigar and Whiskey Social May 31st

Haywire is hosting a complimentary Cigar and Whiskey Social on Friday, May 31 from 6:30 to 10 p.m. Guests are invited to the restaurant’s third-level, rooftop patio to sip on some great TX Whiskey while enjoying puffs of the new … Continue reading

Shake Shack Old Town Opening May 27th

Shake Shack announced it will open the doors to its newest Dallas location on Monday, May 27th at 11 a.m. The Shack will be located at 5500 Greenville Ave, Unit #505 and will be part of the Old Town Shopping Center, right off … Continue reading

Tacodeli’s May “Special of the Moment” features valued partner, Vital Farms

Tacodeli, the “farm to taco” concept have launched their May Specials of the Moment in all locations. For breakfast, the Jamon Suavecito ($3.50) is made with Tender Belly Smoked Ham, Gruyere and Jack Cheese Glaze, Green Onion and Scrambled Pasture-Raised Eggs from one of our valued … Continue reading

Lowest Greenville Cools Down Big D

Summer is just around the corner, but you don’t need a calendar to know that it’s getting hot outside. For many, the rising temperatures means hiding inside with the A/C blasting. But not everyone is so fortunate. So, to assist … Continue reading

Taste Addison May 31 – June 2 (Contest)

by Steven Doyle Taste Addison is days away for thrills, gratuitous dining and pleasure for your family and friends. This yea proves to be bigger and we have the low down for you. As with previous years we have a … Continue reading

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