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Uptown Jazz Dallas IJF left a comment for Mark Birnbaum
"Wouldn't be the same without you. I'm looking forward to it again., too. KH"
Mar 18, 2012
Mark Birnbaum left a comment for Uptown Jazz Dallas IJF
"Will ya still need me? Will ya still feed me? Thanks man. Looking forward to the food crawl."
Mar 18, 2012
Uptown Jazz Dallas IJF left a comment for Mark Birnbaum
"Happy Birthday, Mark! I didn't realize you were getting old : )"
Mar 17, 2012
Mark Birnbaum commented on Uptown Jazz Dallas IJF's video
Thumbnail

Founder's Court | First Look: Bentley EXP 9 F SUV Concept Revealed

"I'm going to install a bar in the back of my Mini."
Mar 5, 2012
Mark Birnbaum commented on Uptown Jazz Dallas IJF's video
Thumbnail

Founder's Court | First Look: Bentley EXP 9 F SUV Concept Revealed

"I'll take one in blue. And another in taupe, please. And thank you."
Mar 5, 2012

Profile Information

About Me:
documentary filmmaker
Location
Dallas, TX USA
Website
http://markbirnbaum.com
What aspect of the festival are you interested in: Music, Food or the Arts?
music
How did you find out about Uptown Jazz Dallas IJF?
Keith

Comment Wall (5 comments)

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At 2:05pm on March 18, 2012, Uptown Jazz Dallas IJF said…

Wouldn't be the same without you. I'm looking forward to it again., too.

KH

At 6:30pm on March 17, 2012, Uptown Jazz Dallas IJF said…

Happy Birthday, Mark! I didn't realize you were getting old : )

At 12:44pm on March 17, 2011, Uptown Jazz Dallas IJF said…

Happy birthday to my brother, Mark B!

 

Keith

At 10:55am on March 8, 2010, Uptown Jazz Dallas IJF said…
Mark,

Thanks for the help. I hope you and the wifey enjoyed Savor Dallas. I enjoyed having you on the team. The footage looked great!

Keith
At 10:28am on February 15, 2010, Uptown Jazz Dallas IJF said…
Hay Mark.

Welcome to the network! I really appreciated your support over the weekend.

Customize your page and upload your content. This is a great platform for what we are all into. Showcase it all. Use the Invite above to bring other enthusiast on-board that you know would be supportive of us launching a world-class festival.


Talk with you later today.

Keith
 
 
 

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Food Feed: SideDish | DMagazine

Judy Dunston Kissel is Forced Out of Partnership at Dunston’s on Lovers Lane in Dallas

I wasn’t going to post anything on this news until I sat down with Judy Dunston Kissel tomorrow, but I’ve received several emails from readers who are hearing different reports. All I can tell you at this point is that Judy, who has been working at Dunston’s Prime Steakhouse Lovers Lane for 40 years,  and her [...]

Fire at Luna’s Tortilla Factory on Harry Hines Blvd.

Hawk-eyed SideDisher, Brad Twitty, just informed us that Luna’s Tortillas has just battled with a large-scale fire. Looks like the roof is pretty much gone. A Dunston’s Steakhouse employee, working across the street, confirms that the fire happened within the last hour. Luna’s Tortillas on 8524 Harry Hines Blvd. was founded in 1924 by Maria Luna. [...]

‘Le Bilboquet Made Us Leave an Empty Restaurant!’

Friday evening, D Magazine’s lifestyle editor, Raya Ramsey, and D: The Broadcast’s Courtney Kerr headed over to Le Biboquet for cocktails. The restaurant opened last week and Carol filed a report on the French bistro in the former L’Ancestral space at Travis Walk. Here’s Ramsey’s report: Courtney and I decided to pop in (no reservations) at 5 [...]

Let’s Help Kickstart Terra Tech, an Indoor Farm, in Deep Ellum

Jake King-Gilbert is a Connecticut-native living in Dallas, and he’s done something most people haven’t: he’s turned his entire apartment living room into a hydroponic system that’s 8 ft. tall, 6 ft. long, and 4 ft. wide. Hydroponics is a way of growing plants in water without soil. He chuckles when I ask him the dimensions [...]

Dallas Does Food & Wine Classic in Aspen

We dispatched Brad Murano, otherwise known as The Brad as in The Brad’s Adventures in Food, to the Food & Wine Classic in Aspen this weekend. He files a photo essay of the glamorous event. The Food & Wine Classic in Aspen isn’t just about the chef demonstrations, informative seminars, and massive Grand Tastings, it’s about parties. [...]

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