I have been the Executive Director of the Sammons Center for the Arts for 22 years (the best job in the world) and we have been producing the Sammons Jazz series featuring our wonderful local jazz artists for 21 years. I am from Duluth, Minnesota and love the warm weather in Dallas.
Welcome to the Festival social network and global entertainment platform. We look forward to helping the Center get the exposure it needs to connect with a growing numbers of arts and entertainment enthusiasts that are using our International Jazz Festival as a way to find out more about what's happening in our area. I look forward to working with you and your team to elevate the profile of Sammons Center.
by Steven Doyle Dallas Hale was in rare form last night as he hosted a variety of guests to the pre-opening of his newest Shell Shack restaurant located on Henderson Avenue in Dallas which replaces the now shuttered McKinney Avenue … Continue reading →
The wait is almost over! The 21st Annual DFW Restaurant Week presented by Your Metroplex Cadillac Dealers returns August 13, 2018, with a record number of restaurants and even more opportunities to dine out and help others with the new DFW RestaurantWeek Specialty Bites campaign. DFW Restaurant Week is North Texas’ largest … Continue reading →
Mark your calendar for September 22, because the Ultimate Cocktail Experience is back for another round. Once again, the best bartenders across DFW will convene to shake up drinks and showcase their talents with unique pop-up bar concepts. And this year, … Continue reading →
Norma’s Cafe, a Dallas dining icon, will celebrate its 62nd “birthday” at all five locations with several promotions throughout June. Each cafe will offer 3 menu favorites for the throwback price of $1.79 on June 25th in addition to a partnership with … Continue reading →
The first floor of the European-style food hall will soon be home to Tight Quarters – the first of its kind. This labor of love from award-winning Chef Tim Byres will offer a variety of natural, whole and unprocessed food that is … Continue reading →