I have been the Executive Director of the Sammons Center for the Arts for 22 years (the best job in the world) and we have been producing the Sammons Jazz series featuring our wonderful local jazz artists for 21 years. I am from Duluth, Minnesota and love the warm weather in Dallas.
Welcome to the Festival social network and global entertainment platform. We look forward to helping the Center get the exposure it needs to connect with a growing numbers of arts and entertainment enthusiasts that are using our International Jazz Festival as a way to find out more about what's happening in our area. I look forward to working with you and your team to elevate the profile of Sammons Center.
by Alex Gonzalez This past Sunday, some of Dallas’s most well known bartenders and mixologists gathered at DEC on Dragon to showcase the best cocktails in town. Attendees of the Chefs for Farmers Mix Off were each allotted two pig-shaped … Continue reading →
by Steven Doyle This week is all about the burger, and Dallas certainly has no shortage of the delicacy. What makes a perfect burger is the flavor of the beef, and freshness of the bun, and toppings. A burger should develop … Continue reading →
The Joule Hotel will host the tenth annual Burgers & Burgundy event, presented by Celebrity Chef John Tesar and Terri Provencal, benefiting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) at the Eye at The Joule on Friday, October 5, 2018. Funds … Continue reading →
Cotton Patch Cafe celebrates its Southern roots as it embarks on its annual Chicken Fried Road Trip through Oct. 26, featuring daily specials of hand-breaded, deep-fried country classics and new Southern delights. Road Trip “stops” include: Monday: Chicken Fried Steak … Continue reading →
photos by Kathy Tran Hunter Pond and Kyle Brooks, founders of the popular, East Hampton Sandwich Co, have partnered with M Crowd Restaurant Group (Mi Cocina, The Mercury) to open a second North Texas location of their East Coast inspired … Continue reading →