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33 Restaurant Group is pleased to announce the addition of Chef Brian C. Luscher in a new role as Director of Culinary Operations. In this new position Brian will assist and further develop all aspects of culinary operations in the … Continue reading →
It’s the most wonderful time of year, and The Statler’s rooftop bar trades in daypools for igloos with the launch of #WINTERPROOF at Waterproof! Starting Friday, December 6, Waterproofs iconic rooftop will transform into a winter wonderland complete with exclusive igloos … Continue reading →
The vibrant, casual Italian restaurant Americano, located in The Joule, recently unveiled new lunch and dinner menus with even more Italian-American classics to savor. Now leading the kitchens of both Americano and CBD Provisions at The Joule is Executive Chef Anthony Bombaci. Bombaci earned … Continue reading →
The Capitol Pub rings in the New Year with one final end-of-year celebration at the popular Henderson eatery. Beginning at 4pm on December 31st, join Pub owners Cheryl and Peter Kenny and the CP family as they celebrate 2020 … Continue reading →
by Mandy Davis Gelato has soared in popularity in recent years, but authentic, Italian-style gelato is hard to come by in America. Chef Morgan Morano of Morano Gelato is on a mission to change all that with her book The … Continue reading →