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Please bring a "non-perishable" food item to our events this week. We'd like to assist area outreach in the ongoing effort to feed the less fortunate!

Herman Samples
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About Me:
Dallas born Lion,schooled in music by Will Alton,Buster Smith,Shorty Clemons,& others. Later attended The University of Ark,at PineBluff (Trombone&Drums).Gigs started
in mid 60's Al Depree&Will Alton,Later,James Clay,Claud Johnson&others.Presently with Herbie Johnson Jazz Group. The Drummer,Swings,Funks,Standards,R&B,& all Facets,Musically.
Choose your category interests
Arts, Food, Music
Gender
female
Location
Dallas,Texas US
Website
http://samplesofherman@aol.com
What aspect of the festival are you interested in: Music, Food or the Arts?
all of the above
How did you find out about Uptown Jazz Dallas IJF?
A beautiful friend, Ms Riley

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At 3:35pm on March 1, 2010, Uptown Jazz Dallas IJF said…
Hello Herman. Welcome to the network. I see you keep great company! Enjoy the music and festival content. Spread the word and support.

Keith Hill
Founder
 
 
 

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Featured Foodie Feed: CraveDFW

Two Buck Pizza Slices For Thanksgiving

Honestly? Thanksgiving is mostly about watching football, stuffing yourself with turkey, having a few drinks, and arguing with your uncle. But often lost in those national pastimes is the actual “giving thanks” part. So GAPCo is getting ahead of the … Continue reading

A Few Of Our Favorite Things At Kuby’s

by Steven Doyle Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby  told us that he has a smoker … Continue reading

Kalachandji’s Offers A Cuisine Unlike Any In Dallas

by Steven Doyle One of my first visits to Kalachandji’s was as a college student, and it was Thanksgiving. The meal included a visit to the Krishna temple escorted by one of the many devotees who live in the neighboring … Continue reading

Sweet Cravings: Baking Tips From Cupcake War Winner Kyra Bussanich

If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion. “We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how much … Continue reading

I Propose Pie Season Be A Real Thing

by Steven Doyle Is there a thing called “pie season”? I know there is a Pie Council, possibly in the same vein as Garrison Keillor’s “Catsup Advisory Board” or his “American Duct Tape Council”. Pie Season to me would encompass … Continue reading

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