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Horchata: Where to Find and How To Make

Despite its milk-like appearance, horchata is produced from nuts, most notably dried and sweetened tiger nuts. Its name comes from the Latin ‘Hordeata,’ which in turn comes from ‘Hordeum,’ a term related to a Mediterranean tradition of grain-based beverages — … Continue reading

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Southfork Ranch to Host Crawfish Boil on Sunday, April 14

The iconic Southfork Ranch will host a crawfish boil from noon to 6 p.m. April 14 that is sure to please the whole family. For $25 advance admission ($30 after April 10 and at the door), adults will enjoy 2-lb … Continue reading

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Exploring the Culinary Tapestry Beyond Borders

The world is a kaleidoscope of cultures, each with its unique traditions, languages, and, most deliciously, cuisines. At the heart of these cultural expressions lies a universal language that transcends borders: food. Culinary traditions are not just about sustenance but … Continue reading

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Meddlesome Moth Celebrates 14 Years w/ April Events

Dallas Design District staple and craft beer pioneer Meddlesome Moth marks a 14-year milestone all April long with festive events and special guests. The celebrations kick-off with an Orin Swift wine paired dinner on Thursday, April 4th at 6:30pm. Join Orin Swift wine director Whitney Frazier and … Continue reading

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White Rhino Presents FREE South by SouthWax Event

South by Southwest is behind us, but South by SouthWax is just getting started. That’s because White Rhino Coffee in Waxahachie is hosting an incredible free event full of coffee, community and good times on March 30, and everyone’s invited. … Continue reading

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Communicating Jazz:

Hajime Yoshida
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About Me:
Hajime Yoshida, originally from Chiba, Japan. He started playing the guitar at the age of 15. Even though his interest was playing rock at first, he went into playing improvised music and jazz as well. He spent 6 years of studying jazz guitar/composition at The University of North Texas. He received a scholarship in the jazz studies while he was attending the college.

Hajime also studied with Antonio Hart, David Berkman, Jeb Patton, Johannes Weidenmuller, and Paul Bollenback at Aaron Copland School of Music while he is obtaining a master's degree in music performance.
He moved to Brooklyn NY in 2009, and has been a very active musician in New York untill now, frequently holds shows in New York venues.

Not only Hajime is a fine guitar player and improviser, his compositions are beautifully done, and interest audiences. His compositions atract people by contrast between very simple, memorable melodies and complex harmonic and rhythmic ideas.
Hajime's showcase of compositions, "Unlimitation"will be released in December 2011 featuring Sylvester Onyejiaka on tenor sax, Yuka Tadano on bass, and Keita Ogawa on drums.
Gender
male
Location
Brooklyn, NY
Website
http://www.hajimeyoshida.com
What aspect of the festival are you interested in: Music, Food or the Arts?
music
How did you find out about Uptown Jazz Dallas IJF?
from friends

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Comment Wall (2 comments)

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At 4:10pm on November 19, 2011, Uptown Jazz Dallas IJF said…

Congratulations on a great show last night, Hajime. We look forward to seeing more of you going forward. Keep us abreast of your movements.

 

Keith 

At 3:00pm on October 30, 2011, Ben Bohorquez said…
What's up Hajime?! Your music is amazing. Looking forward to "Unlimitation" in December!! I hope we get to play again soon.
 
 
 

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