Army Disabled Veteran
Father of 4 and DONE! LoL..
Happily married so don't sext me ;)
My wife and I is teaming up in Real Estate "worketh 2 eateth"
Relocated to Texas from Seattle in 2014.. built our home, so we're looking to dig our roots in
Eye Reeds Bookz
We like to think we're fun :)
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Member, Arts, Creative, Fashion, Film, Food, Industry, Music
What aspect of the festival are you interested in: Music, Food or the Arts?
How did you find out about Uptown Jazz Dallas IJF?
Meet up Group
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Honestly? Thanksgiving is mostly about watching football, stuffing yourself with turkey, having a few drinks, and arguing with your uncle. But often lost in those national pastimes is the actual “giving thanks” part. So GAPCo is getting ahead of the … Continue reading →
by Steven Doyle Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby told us that he has a smoker … Continue reading →
by Steven Doyle One of my first visits to Kalachandji’s was as a college student, and it was Thanksgiving. The meal included a visit to the Krishna temple escorted by one of the many devotees who live in the neighboring … Continue reading →
If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion. “We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how much … Continue reading →
by Steven Doyle Is there a thing called “pie season”? I know there is a Pie Council, possibly in the same vein as Garrison Keillor’s “Catsup Advisory Board” or his “American Duct Tape Council”. Pie Season to me would encompass … Continue reading →