Army Disabled Veteran
Father of 4 and DONE! LoL..
Happily married so don't sext me ;)
My wife and I is teaming up in Real Estate "worketh 2 eateth"
Relocated to Texas from Seattle in 2014.. built our home, so we're looking to dig our roots in
Eye Reeds Bookz
We like to think we're fun :)
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Member, Arts, Creative, Fashion, Film, Food, Industry, Music
What aspect of the festival are you interested in: Music, Food or the Arts?
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Meet up Group
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Hi my dear, am Mrs Claire Boris, if you don't mind i will like to know more about you and i have something very important that i would like to share with you so therefore you can email me on: email@example.com so that i can discuss this issue with you which i don't want to disclose here. Waiting for you mail on my private email address: firstname.lastname@example.org
Water Street is a pedestrian-friendly project with 60,000 square feet of retail and restaurant space, 316 apartment homes, green space and lake views, all located within walking distance of the DART Rail System, Toyota Music Factory and the landmark Mustangs … Continue reading →
by Steven Doyle Nestled in the heart of the Bishop Arts District Zen Sushi celebrated 11-years of yellowtail nigiri and Sakura rolls this past weekend. Chef-owner Michelle Carpenter, whose mother is Japanese, has over thirty years experience of slicing fish with … Continue reading →
by Steven Doyle Who doesn’t love a fantastic frozen confection? Mix in some exotic fruit and a touch of booze and you have an instant party. This is what Picolé Pops is all about. With a location in Bishop Arts on … Continue reading →
On Sunday, August 26, three winners will be crowned in the categories of: “Best Taste – Sweet,” “Best Taste – Savory,” and “Most Creative.” The competition began in early July with an impressive 49 entries represented by 30 concessionaires. Of those entries, 31 … Continue reading →
by Steven Doyle This past weekend Ka-Tip, the future Thai restaurant that will occupy a space street-level in the Harvest Lofts at the Dallas Farmers Market, previewed their menu to a capacity crowd at Taco y Vino in Oak Oak … Continue reading →