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by Steven Doyle A serious player in the Dallas BBQ business recently popped up with Doug Pickering at the helm. You may recall Pickering from Work in Deep Ellum where he plied his trade well serving up turkey, sausages briskets … Continue reading →
by Steven Doyle With North Texas Beer Week on the horizon you will want to check out this fun related event taking place November 3, 2017 from 7-10pm at Dallas Union Station. The 4th Annual Brewers Ball will be plenty … Continue reading →
Urban Taco, a modern Mexican restaurant by Del Sur Restaurant Group will officially open its new and larger location tomorrow Wednesday, October 18 within Mockingbird Station in suite 105. The new spot (on the far northeast corner inside the complex and adjacent to … Continue reading →
by Steven Doyle A mere few years back it was super exciting to see a new ramen hot spot open in Dallas because there were so few to enjoy in town. As time corrects that anomaly we have a good … Continue reading →
Let’s take a look at a few bottles to get your weekend off to a good start. 2012 Angelini Pergola Rosso, DOC Marche, Italy $19 100% Pergola grapes. From the Marche region of Italy. Dark ruby color. Red fruit, herbs … Continue reading →