Having been in his passion for a minute now, producer, arranger, vocalist and songwriter Deonis ”Pumah” Cook first began singing at the tender age of four. He developed his musical techniques by listening and emulating certain songs he heard and would then play them back on a Casio keyboard owned by his mother. Though, it wasn’t until he joined the Grammy Award-winning collective, God's Property, that he truly began to realize his musical potential. As part of GP, Deonis was mentored by a multitude of talented artists and individuals. With such an enormous and overwhelming amount of gifted people surrounding him, he quickly learned to act as a sponge, soaking up every bit of information he could and taking advantage of the opportunity placed before him. Deonis has had the privilege of working with many artists such as Kirk Franklin, Musiq Soulchild, Kiera "Kiki" Sheard, Fred Hammond, Jontez, Darwin Hobbs, Eykah Badu, Kim Burrell, Geno Young, Eric Roberson, Uncle Sam and emcee Brownlion. Now in the works is his sophmore release in mid-November promises to be a follow up classic to his previous work on "Kat Phood". Moving away from the instrumental format, Deonis presents his incomparable vocal ability as well as musical arrangements to create an experience worth waiting for. "
Welcome to the network of the Festival. we believe that you represent all that this is about and in our book you're a great Emerging Artist in our midst. our plan is to help you get noticed so you can do your thing at the highest level.
Beloved restaurant brand, Tacodeli with 4 Dallas-area locations, has more to celebrate than 20-years of honoring the humble taco. Tacodeli has been invited to cook at the prestigious James Beard House in New York City on April 16, 2020. Chef … Continue reading →
Nosh Bistro Executive Chef Avner Samuel plans to retire effective today in order to spend more time with his family. Nosh will continue to operate as scheduled under the Refined Hospitality Concepts umbrella with culinary leadership spearheaded by Chef Ryan … Continue reading →
Chef Chin’s Hibachi & Ramen will open its first location on February 18th in Legacy Hall, located at 7800 Windrose Ave. in Plano. The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art … Continue reading →
The Shops at Legacy is pleased to announce The Standard Pour as the newest addition to its menu of dining options. The restaurant will be located at 7201 Bishop Road, Ste. E4, in Plano, and is expected to open this … Continue reading →
This Sunday, the day you’ve been waiting for all year finally arrives. No, not the Academy Awards. We’re talking, of course, about National Pizza Day. To celebrate this annual homage to the world’s greatest food, Greenville Avenue Pizza Company is offering … Continue reading →