"Welcome to the official social network of Uptown Jazz Dallas Live, Uptown Jazz Dallas | International Jazz Festival and the hub of The North Texas Jazz Movement. Our focus is on all things music, food, fashion, film and the arts in the…"
Apr 2, 2012
Charlie Dean is now a member of Uptown Jazz Dallas | International Jazz Festival Org
Welcome to the official social network of Uptown Jazz Dallas Live, Uptown Jazz Dallas | International Jazz Festival and the hub of The North Texas Jazz Movement. Our focus is on all things music, food, fashion, film and the arts in the DFW Metroplex. Make yourself at home. There are tools here to showcase what you do and what you love. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons here on the network.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 15,000+ pre-festival followers across our entire social media system.
by Steven Doyle Chef Anastacia Quinones is one of our favorite chefs in Dallas for a reason. Versatility. She is definitely the master of Mexican cuisine and turns out a pretty amazing mole. As you might be aware Chef AQ is newly … Continue reading →
On Monday, 10/31, Victor Tangos will join forces with Brian Floyd of The Barman’s Fund, as well as some of the city’s top bartenders, to raise a glass and money for charity. The evening will feature drink specials, half-off all food for industry members (it … Continue reading →
Moxie’s Grill & Bar, owned by Dallas Stars proprietor Tom Gaglardi, today announced the opening of its first U.S. location at The Crescent in Dallas, Texas this November, bringing 150 jobs to Dallas. “Our food is a reflection of our passion and … Continue reading →
Technically, it only takes a few days to make a barrel of whisky, but it takes time for that golden beverage’s taste to mature. Although you could drink it straight away, it wouldn’t be the peaty, rich liquor that whiskey fans typically … Continue reading →
by Steven Doyle Mr Mesero located at 4444 McKinney Avenue has this sparkling fresh menu that is incredibly good, and different than your average enchilada. The space is replete with a dozen four-top tables and has an additional communal table outside that … Continue reading →