"Welcome to the official social network of Uptown Jazz Dallas Live, Uptown Jazz Dallas | International Jazz Festival and the hub of The North Texas Jazz Movement. Our focus is on all things music, food, fashion, film and the arts in the…"
Apr 2, 2012
Charlie Dean is now a member of Uptown Jazz Dallas | International Jazz Festival Org
Welcome to the official social network of Uptown Jazz Dallas Live, Uptown Jazz Dallas | International Jazz Festival and the hub of The North Texas Jazz Movement. Our focus is on all things music, food, fashion, film and the arts in the DFW Metroplex. Make yourself at home. There are tools here to showcase what you do and what you love. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons here on the network.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 15,000+ pre-festival followers across our entire social media system.
Miranda Management Hospitality Group, creators of such popular North Texas concepts as Trophy Ranch, The Trophy Room and Wholesome Grub, is opening its newest concept – Stellar – on Saturday, April 29, at 7 p.m. Located at 2810 N. Henderson … Continue reading →
Restaurateur Jon Alexis (owner, TJ’s Seafood) has teamed up with entrepreneur brothers Ben & Eric Kusin (Shark Tank-featured venture capitalists with roots in both Dallas and Los Angeles) to open Malibu Poke this Fall 2017. With a quality-driven and tech-savy take on … Continue reading →
by Steven Doyle In 1984, The Grill on the Alley, located steps from Rodeo Drive in the heart of Beverly Hills, opened its doors and became and became a huge success. It earned The Grill an international reputation for quality … Continue reading →
The Rustic is throwing an unforgettable fiesta for Cinco de Mayo on May 5. From 5-11 p.m., Dallasites are invited to celebrate the holiday Texas-style. And since everything is bigger in Texas, The Rustic is going all out. The Uptown … Continue reading →
by Steven Doyle The Oak Cliff wine bar Bouchon closed its doors last week after a missive from owner Jean-Michel Sakouhi announced his retirement and ankles from the industry. Sakouhi has been a mainstay in the industry for nearly 25 years … Continue reading →