I am the CEO, Owner, & Dessert Connoisseur of Chanelle's Heavenly Treasures, a premiere dessert business serving the DFW area and out- of-state clients via shipping. We offer from SCRATCH desserts made to order and provide ALL of our clients with the ULTIMATE DESSERT EXPERIENCE!
We specialize in Cocktail (liquor-infused) desserts, Custom Cakes, Cupcakes, Cheesecakes, Gourmet Cake Truffles and Cake Pops, Fraternity/Sorority Desserts AND SO MUCH MORE!
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Similar in design to Pakpao Design District, the new Pakpao in Preston Hollow boasts unique touches throughout. Executive Chef Jet Tila notes that the new Pakpao will have largely the same menu except for a few site specific items. “Pakpao is an … Continue reading →
Autumn is an inspiring time in Dallas. With annual events, like the iconic State Fair of Texas, that draw thousands of visitors, to groundbreaking once-in-a-lifetime exhibitions, like a never-before-seen collection of Jackson Pollock paintings at the Dallas Museum of Art, … Continue reading →
by Steven Doyle For nearly three decades, the most authentic Oktoberfest celebration outside of Munich has been held in Addison, Texas. This year, over 70,000 fans will come together September 17-20, 2015 to share a love of polka, German food … Continue reading →
Royal Blue Grocery in Highland Park Village will open its doors late September or early October 2015 at 1 Highland Park Village in Dallas, Texas. Locally owned and operated by Dallas residents Zac Porter, Emily Ray-Porter and Cullen Potts, the … Continue reading →
by Steven Doyle Patrick Russell was recently named Executive Chef of Patrizio. Chef Russell trained at The New England Culinary Institute before moving back to his hometown of Dallas. After graduating from the culinary institute, he worked at Craft Dallas for … Continue reading →