I am the CEO, Owner, & Dessert Connoisseur of Chanelle's Heavenly Treasures, a premiere dessert business serving the DFW area and out- of-state clients via shipping. We offer from SCRATCH desserts made to order and provide ALL of our clients with the ULTIMATE DESSERT EXPERIENCE!
We specialize in Cocktail (liquor-infused) desserts, Custom Cakes, Cupcakes, Cheesecakes, Gourmet Cake Truffles and Cake Pops, Fraternity/Sorority Desserts AND SO MUCH MORE!
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by Steven Doyle photos by Thomas Garza Tonight is round two of the ongoing Mysterious Ke’ cocktail contest set in Fort Worth at the Reservoir at 6pm. Competing bartenders include Pam Moncrief from AF&B, Austin Bird … Continue reading →
by Steven Doyle A recent visit to Strokers on Harry Hines netted us a really good char-grilled burger, a pretty tasty Cuban sandwich (aptly named the Mark Cuban), and a tour through the nearly 2-acre facility. It was a searing … Continue reading →
by Steven Doyle If you are missing the fantastic Latin cooking of Chef Anastacia Quinones, we are about to make you smile and hungry. It has been some time since AQ left her executive chef post at Komali when she … Continue reading →
by Andrew Chalk A big drawback of winemaking is that it is totally in the hands of nature. A great advantage of winemaking is that it is totally in the hands of nature. It depends what nature does that leads … Continue reading →
by Steven Doyle The latest restaurant to open with quick public approval is Scotch and Sausage. With a name like that you best have plenty of both, and they do. Look for 20 hand crafted sausages and over 100 choices … Continue reading →