Welcome to the official social network of Uptown Jazz Dallas Live, our planned International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. There are…"
Oct 12, 2011
Beth is now a member of Uptown Jazz Dallas Organization
Welcome to the official social network of Uptown Jazz Dallas Live, our planned International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. There are tools here to showcase what you do and what you love. Please use the Invite tab above to expose others to us. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via thePROMOTE and SHARE buttons here on the network.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. Upload aPhotoID via the 'Settings' link to the upper right column of your page. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 15,000+ pre-festival followers across our entire social media system.
by Steven Doyle In an unlikely section of West Dallas they are making a burger that is altogether satisfying and rates high on our list of great Dallas burgers. Blues Burger is located on Mockingbird near Harry Hines where every … Continue reading →
The Oak Cliff Society of Fine Arts debuts Derby Day at Turner House on Saturday, May 5, 2018 from 3:00 to 7:00 p.m. Turner House is located adjacent to the Bishop Arts District at 401 N. Rosemont Avenue, Dallas, 75208. Styled as a whimsical and … Continue reading →
by Steven Doyle What happens when you have a classic 21-year old seafood restaurant that is endeared by the public, but add in a classically trained chef with an amazing history working in some of the best kitchens? You get … Continue reading →
by Steven Doyle The most common question I am asked is which is the best burger in Dallas. I have a love-hate relationship with this question as the answer is in constant flux. It is either the last burger I … Continue reading →
by Steven Doyle I recently wrote about the marvel that is the stone crab and all of its glory, such as heavy sustainability, deliciously sweet and dense claw meat, and it’s short fishing season which ends May 15th. I also … Continue reading →