"Welcome to the official social network of Uptown Jazz Dallas Live, our planned UJD International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. There are tools here…"
Feb 22, 2012
Benjamin Espino is now a member of Uptown Jazz Dallas | International Jazz Festival Org
Welcome to the official social network of Uptown Jazz Dallas Live, our planned UJD International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. There are tools here to showcase what you do and what you love. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons here on the network.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 15,000+ pre-festival followers across our entire social media system.
UJD Sentinel Mgmt.
No comments yet!
Welcome to Uptown Jazz Dallas | International Jazz Festival Org
by Steven Doyle Every so often I see a burger that looks and taste so delicious it deserves a day unto itself. Today we have such a burger that can only be found at the Swiss Pastry Shop in Fort … Continue reading →
by Steven Doyle We checked in at the fairly new Deep Ellum Taproom located inside the brewery of the same name, and was pleasantly surprised to find what resembles a pretty cool looking pub found on the outskirts of Deep … Continue reading →
Following recent media reports, Chef John Tesar (Knife, Spoon) and restaurateurs Richard and Tiffanee Ellman are setting the record straight and announcing that Tesar is joining Oak restaurant as a Chef Partner, overseeing the kitchen while leading and training the … Continue reading →
Dallas-area fans of noted Thai Chef Eddy Thretipthuangsin are about to get the news they’ve been waiting for these past 18 months. The James Beard-recognized chef who opened his successful American-themed Bite City Grill in Fort Worth’s Montgomery Plaza early … Continue reading →
by Steven Doyle Good Morning USA! It is National Pie Day and we want to celebrate with you all day by offering up a slice or two for you to enjoy. There is some confusion as to which national day … Continue reading →