Welcome to the official social network of the Uptown Jazz Dallas | International Jazz Festival organization and the hub of our great North Texas Jazz Movement. Our focus is on all things music, food, fashion, film and the arts in the DFW Metroplex. Make yourself at home. Upload your photos, video, logos of your business and all, to let N. Texas know what you're into. This is a place for you to network with the world. There are powerful tools here to showcase everything you do and love. Share your activities freely. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons everywhere on this network. Connect your social media accounts via the Settings links in the upper right. Then, click Connections along the left to add your Facebook and Twitter accounts.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 19,000+ pre-festival followers across our entire social media system.
Finally, always check the Social Calendar for the latest events and shows.Remember, this is a social network for us all to enjoy. Upload and share with everyone.
by Steven Doyle The main event going on this weekend for may is the parade in celebration of St Patrick’s Day. This might make visitors for the NCAA smile, or perhaps frown. Regardless where you stand on the Greenville parade … Continue reading →
by Steven Doyle On March 12, 2009 your lawmakers passed a non-binding resolution (HRES 224) recognizing March 14, 2009 as National Pi Day. It is one of the more legit holidays we discuss here, and it is actually an homage to … Continue reading →
by Steven Doyle Corned beef is made from brisket, a relatively inexpensive cut of beef. The meat goes through a long curing process using large grains of rock salt, or “corns” of salt, and a brine. It’s then slowly cooked, … Continue reading →
Niwa Japanese BBQ is declaring Niko No Hi or Meat Day an official must-have holiday every 29th of the month in Dallas, starting on March 29, 2018. Popular in Japan, every 29th of the month is Meat Day and it’s … Continue reading →
Dog Haus, the critically acclaimed gourmet hot dog, sausage and burger concept, announces Stephanie Izard as the newest chef to join the year-long collaboration series in partnership with No Kid Hungry. For the series, Dog Haus has enlisted eight nationally celebrated chefs representing … Continue reading →