I'm a Boston, MA-based trumpet player and composer. I run a band called the Cocek! Brass Band that plays all of my original compositions and tours all over the world playing for festivals, concerts and events. We would love to be a part of the festival.
How is everything with you, I picked interest on you after going through your short profile and deemed it necessary to write you immediately. I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on:( email@example.com) ) for the full details.
Welcome to the official social network of the Uptown Jazz Dallas | The International Jazz Festival Organization and the hub of our great North Texas Jazz Movement. Our focus is on all things music, food, fashion, film and the arts in the DFW Metroplex and abroad. Make yourself at home. Upload your photos, video, logos of your business and all, to let N. Texas and the world know what you're into. This is a place for you to network with the everyone freely. There are powerful tools here to showcase everything you do and love. Share your activities as you will. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons everywhere on this network. Connect your social media accounts via the Settings links in the upper right. Then, click Connections along the left to add your Facebook and Twitter accounts.
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Finally, always check the Social Calendar for the latest events and shows. If you can, join us during our seasonal presentation of our free concert series at various locales throughout the Metroplex. There’s always something going on here. Jump right in and make yourself at home!
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If you’ve been following the hubbub that the Deep Ellum staple, LOCAL has been jamming then you will have seen that they are celebrating their 15-year anniversary throughout February. From a complimentary champagne cocktail for all guests that dine at the restaurant, … Continue reading →
by Steven Doyle Jimmy’s Food Store is offering one of their many Italian wine dinners Thursday, February 22, 2018 at 6:30. Chef Alessio Franceschetti will be preparing a wonderful menu for the Renieri Tasting. Antipasti Bresaola Della Valtellina, Rucola with … Continue reading →
by Steven Doyle We took a look at Farmbyrd when they opened and have been in for a visit a few times since then. Just over a year later chef Ryan Carbery, a classically trained chef, is doing what a … Continue reading →
by Steven Doyle After a short wait you are approached table-side by a perky member of the waitstaff who scribbles their name on the white butcher paper clad table and asks for your favorite beverage. There is plenty to choose … Continue reading →
by Steven Doyle The James Beard Semi-Finalist list reared its head today. The idea is if James Beard sees his shadow we enjoy a year of fine dining and a swillingly charming wine list. Or so it would seem based … Continue reading →