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Featured Foodie Feed: CraveDFW

Texas Chili Fest at Granada November 6, 2016

by Steven Doyle Texas Chili Festival is a celebration of autumn that combines music and chili. The event will feature different North Texas chefs competing as they feature their culinary takes on the “Bowl o’ Red” traditions. Chili will be … Continue reading

Dallas Pupusa Primer

by Steven Doyle Just over a mile from the airport outside San Salvador you will find a tiny village ripe with what many would call the national snack of the Central American country, El Salvador–the pupusa. In the village of … Continue reading

Eat Me: Ten Bells Elotes

by Steven Doyle What has been an odd week for elotes in Dallas comes a beautiful dish from the good people at Ten Bells Tavern in the Bishop Arts District of Oak Cliff. This sumptuous dish screams for attention, and … Continue reading

The Grape Celebrates 44 Years in Dallas

The Grape Restaurant on Greenville Avenue has flourished as one of the city’s most beloved eateries as well as an East Dallas neighborhood staple.   Chef/Owner Brian C. Luscher and wife Courtney celebrate and honor the anniversary October 24-29 with a week … Continue reading

Tesar Announces First Spoon Pop-Up

On the heels of his veteran “Top Chef” cast announcement today, Chef John Tesar announces a new project that will see the celebrated chef revive some of his most popular Spoon seafood dishes for a limited number of diners at … Continue reading

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