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Scotch & Sausage Adding a Taqueria to the Mix

by Steven Doyle Soon you will be able to not only have scotch, sausages and some pretty terrific Scotch eggs at Scotch and Sausage, located on Oak Lawn in Dallas, but you will also have a selection of great tequilas … Continue reading

Dallas Farmers Market Announces New Merchants Including Scardello, Bohemian Cafe and Si Tapas

The Dallas Farmers Market continues its award-winning revitalization efforts by announcing today more than 20 new and returning vendors and merchants that have signed leases to be housed at The Market (formally Shed 2) when it re-opens in June. These … Continue reading

Dogfish Head Beer Thousand Release Event at Foundry Feb 28

For one night only, the Foundry will have Beer Thousand, a Dogfish Head imperial lager in limited release. This lager was brewed in honor of the 20th anniversary of the release of indie band Guided by Voices’ album Bee Thousand. … Continue reading

Veteran Texas Wine Writer Documents The Texas Hill Country Wine Experience

by Andrew Chalk Dr. Russ Kane is a prolific writer, oenophile and Texas wine student. His just released latest book may be the definitive guide to the Texas Hill Country wine experience. The book is a mixture of wine, people … Continue reading

This Monte Cristo Is The Holy Grail Of Plano

by Steven Doyle The Monte Cristo is the kissing cousin of the sandwich called the Croque Monsieur.  The Monsieur  is made up of a grilled Gruyere cheese loaded with thin slices of ham and fried in clarified butter. You can find … Continue reading

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