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Owner Of DaLat To Open Pizza Resto Named ZaLat

by Steven Doyle News from the undisputed King of Late Night Pho, Khanh Nguyen owner of DaLat, says that he will open a late night pizza parlor next to his pho-riffic restaurant on Fitzhugh in Dallas. Nguyen will be taking … Continue reading

Crave Interview: Randall Warder at Clark Food & Wine and C’Viche

by Steven Doyle  photos by Robert Bostick We spoke this week with the owner of Clark Food & Wine, the very Texas restaurant located on Greenville Avenue that features smoked meats, interesting charcuterie, and flatbreads and so much more. Monday, … Continue reading

Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines

by Steven Doyle From the author of the bestselling Red, White and Drunk All Over, comes, Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines that will amuse and enthrall with its character sketches of obsessive personalities, travel to … Continue reading

You Need Pupusas and Gorditas

by Steven Doyle It is easy to make a list of some terrific Mexican hot spots around Dallas, and certainly we have  even most recently. Some places such as Komali stand out with terrifically talented chefs using amazing ingredients, a … Continue reading

The Great Northwest Wine Tasting at Pappas Bros Feb 6th

Next Friday, February 6, Pappas Bros. will host “The Great Northwest Wine Tasting,” featuring 12 prominent wines from Oregon and Washington, allowing guests to experience some of the best varietals from the country’s Northwestern wine region. Master Sommelier, Barbara Werley, … Continue reading

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