It’s been four long years since Greenville Avenue Pizza Company last served its cult-favorite Crawfish Boil Pizza. Four years is a long time to wait for anything, but an eternity when pizza is concerned. Fortunately, the wait is over, and the … Continue reading →
by Steven Doyle The glorious seafood tower is a dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. The serving platter is generally held above table level with a stand and sometimes can … Continue reading →
For Dallasites, looking for the perfect brunch spot to dine for Easter Sunday, the hunt is over! Easter Sunday is set to be a festive day at popular Dallas-based restaurant Al Biernat’s. The Oak Lawn and North restaurant locations are planning … Continue reading →
Easter is Sunday, April 9, which means there’s still time to stock up on the season’s best treats. Fortunately, the shopping is easy, as everything you need is available at Kate Weiser Chocolates, the beloved local shop known for hand-painted … Continue reading →
by Steven Doyle Built in 1922 and renovated in 2014, the building is appropriately known as Cannon’s Village after Cannon’s 5-Cent store became the anchor tenant in the 1950’s. Cannon’s Corner showcases traditional Irish culture through a thoughtful food and beverage program. … Continue reading →
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