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DJAM Coverage: Midi Ensemble Jazz Night 2012
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FSITO Wine Label Fools Master of Wine
by Andrew Chalk Take a look at the label wine label above. Where does the wine come from? If you said “Texas” you and Master of Wine James Cluer are in the same boat. In an article on wine label … Continue reading
The Second Annual Jazz Age Sunday Social March 22
by Carla Wittle Don your best 20s attire or walking whites and get ready to Charleston the afternoon away at the 2nd Annual Jazz Age Sunday Social, at Dallas Heritage Village on Sunday, March 22, noon – 4 p.m., 1515 … Continue reading
Lucky’s Testing Farm-to-Table Driven Menu
A Dallas institution for nearly three decades, Lucky’s has been a go-to spot for both classic diner fare and breakfast favorites. Now, the restaurant is testing a substantial change in its menu, by incorporating local and regional farm offerings. The … Continue reading
Eat Me: The Tripe and Tails at Blind Butcher
by Steven Doyle It is most assuredly known that Blind Butcher is one of our top favorite pubs in Dallas, with a massive choice of taps, cocktails, decent wines and the best bar food in the city. Executive chef Oliver … Continue reading
Kenichi on a Roll: Dallas Asian Restaurant Hires Chef Sho Mochido Away from Vegas
While the Japanese art of food preparation can be considered an art form, the quality of the already-popular Asian cuisine at Kenichi is about to become show-stopping. Victory Park hotspot Kenichi has hired Chef Noboru “Sho” Mochido, “Chef Sho,” as … Continue reading
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