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Featured Foodie Feed: CraveDFW

Max’s Wine Dive in Fort Worth Introduces New Menu For Fall

by Andrew Chalk Max’s Wine Dive, the popular restaurant with the slogan “Fried Chicken and Champagne?…Why the Hell Not?!” just revamped their menu for Fall and Crave was at the media event to roll it out. From small plates to … Continue reading

Nicole Gossling Named Exec Sous at Kitchen LTO, Celebrate With Her Oct 25th

by Steven Doyle We have followed the young and vivacious chef Nicole Gossling through her many underground dining experiences, and followed her as she made her way across the globe this past year on her worldwide tour tour. Chef Nicole has … Continue reading

Fiesta de la Vida with Stephan Pyles and Lakewood Brewing at Stampede 66

This Halloween, put the kids to bed, grab your broomstick, and celebrate All Hallows’ Eve with Stampede 66 and Lakewood Brewing Co. at Fiesta de la Vida. As the official kickoff event for North Texas Beer Week, Fiesta de la … Continue reading

Selling Texas Wines Outside Texas’ Borders: What Can Texas Wineries Learn From Gruet Winery?

by Andrew Chalk Gruet Winery sells almost 130,000 cases of wine a year, the best of it made from New Mexico grapes and clearly labelled as such. Its retail and on-premise (restaurant and club) reach extends to 49 states in … Continue reading

Enjoy A Plethora Of Our Favorite Sandwiches In Dallas

by Steven Doyle There is little to make a sandwich wonderful other than  fantastic bread, well thought out seasonings and spreads, and a filling that should be unsurpassed. When deciding a list of our favorites, it seemed a more daunting … Continue reading

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