Jazz In the Atrium: Texas Gypsies

Event Details

Jazz In the Atrium: Texas Gypsies

Time: April 5, 2012 from 6pm to 8pm
Location: Dallas Museum of Art
Street: 1717 N Harwood St
City/Town: Dallas
Website or Map: http://dallasmuseumofart.org/…
Phone: 214-922-1200
Event Type: performance
Organized By: Dallas Museum of Art
Latest Activity: Feb 28, 2012

Export to Outlook or iCal (.ics)

Event Description

Enjoy live jazz in the Atrium every Thursday and join us for a casual dinner and cocktails in the Cafe.
Performance included in general admission to the Museum.  

Music of the 1920s and 30s

Jazz gained widespread popularity in America and worldwide by the 1920s. New, exuberant dances were devised to take advantage of the upbeat tempos of jazz and ragtime music.

The Texas Gypsies are an award-winning band with a unique and eclectic retro style and sound all their own. The band will perform a mix of some of America’s earliest jazz styles including Gypsy jazz, New Orleans jazz, and more, with some toe-tapping favorite selections such as “Ain't Misbehavin',” “Avalon,” and “It Don’t Mean a Thing.”

Comment Wall

Members

#ThisIsDallasJazz


Now available for purchase/download:

Featured Foodie Feed: CraveDFW

Anniversary Wine Dinner At LOCAL Feb 22

If you’ve been following the hubbub that the Deep Ellum staple, LOCAL has been jamming then you will have seen that they are celebrating their 15-year anniversary throughout February.  From a complimentary champagne cocktail for all guests that dine at the restaurant, … Continue reading

Tuscan Wine Dinner at Jimmy’s

by Steven Doyle Jimmy’s Food Store is offering one of their many Italian wine dinners Thursday, February 22, 2018 at 6:30. Chef Alessio Franceschetti will be preparing a wonderful menu for the Renieri Tasting. Antipasti Bresaola Della Valtellina, Rucola with … Continue reading

FarmByrd Not Just About The Hens

by Steven Doyle We took a look at Farmbyrd when they opened and have been in for a visit a few times since then. Just over a year later chef Ryan Carbery, a classically trained chef, is doing what a … Continue reading

Review: Shell Shack For Crabs, Shrimp, Crawfish and More

by Steven Doyle After a short wait you are approached table-side by a perky member of the waitstaff who scribbles their name on the white butcher paper clad table and asks for your favorite beverage. There is plenty to choose … Continue reading

2018 James Beard Semi-Finalists Announced, Looks Dismal For Dallas

by Steven Doyle The James Beard Semi-Finalist list reared its head today. The idea is if James Beard sees his shadow we enjoy a year of fine dining and a swillingly charming wine list. Or so it would seem based … Continue reading

Communicating Jazz:

© 2018   Created by Uptown Jazz Dallas IJF.   Powered by

Badges  |  Report an Issue  |  Terms of Service