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Scardello Cheese Update

The news came out recently that Scardello is working on an expansion project at the new Dallas Farmers Market and will be part of the indoor shopping and dining experience called The Market (formerly known as Shed 2). There are loads of … Continue reading

FSITO Wine Label Fools Master of Wine

by Andrew Chalk Take a look at the label wine label above. Where does the wine come from? If you said “Texas” you and Master of Wine James Cluer are in the same boat. In an article on wine label … Continue reading

The Second Annual Jazz Age Sunday Social March 22

by Carla Wittle Don your best 20s attire or walking whites and get ready to Charleston the afternoon away at the 2nd Annual Jazz Age Sunday Social, at Dallas Heritage Village on Sunday, March 22, noon – 4 p.m., 1515 … Continue reading

Lucky’s Testing Farm-to-Table Driven Menu

A Dallas institution for nearly three decades, Lucky’s has been a go-to spot for both classic diner fare and breakfast favorites. Now, the restaurant is testing a substantial change in its menu, by incorporating local and regional farm offerings. The … Continue reading

Eat Me: The Tripe and Tails at Blind Butcher

by Steven Doyle It is most assuredly known that Blind Butcher is one of our top favorite pubs in Dallas, with a massive choice of taps, cocktails, decent wines and the best bar food in the city. Executive chef Oliver … Continue reading

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