DFW James Beard Semi-Finalists 2020

by Steven Doyle The James Beard Semi-Finalists have been announced this year, and Dallas has a good amount of nominees that are genuinely deserving and exciting. If you study the list, all of Texas is well represented. Let’s look at … Continue reading →

JAXON Texas Kitchen & Beer Garden to Open March 2nd at AT&T Discovery District

  JAXON Texas Kitchen & Beer Garden– the modern Texas inspired restaurant and beer garden will open to the public at AT&T Discovery District on March 2nd. Located at 311 S. Akard Street, will be open for lunch and dinner seven … Continue reading →

Chino Shuttered, Enter “Sum Dang Good Chinese”

Chino Chinatown Upon first opening in 2014, Trinity Groves has been a culinary incubator for some of Dallas’s most exciting concepts. The original idea was for restaurants to take up temporary residence before moving on to other things. Chino Chinatown, … Continue reading →

The 2020 Best Seafood Towers in Dallas

by Steven Doyle The glorious  seafood tower is a dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. The serving platter is generally held above table level with a stand and sometimes can … Continue reading →

Great Gumbos For Mardi Gras Fun And Games

by Steven Doyle Gumbo is that delicious pot of stew that starts off with a roux, that chocolate brown thickener that gives gumbo its distinctive hue and rich flavor. In New Orleans a meat-based gumbo may consist of chicken, turtle, duck, … Continue reading →