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Kin Kin Opens Monday In FW And You Get To Dine Half Price March 9-12

After months of anticipation, fans of the flavorful Thai creations of James Beard recognized Chef Eddy Thretipthuangsin can “Eat Up” at the chef’s first location of Kin Kin Urban Thai when it opens to the public on Monday, March 9. … Continue reading

Luscher’s Red Hots Brings A Taste Of Chicago To Deep Ellum

by Steven Doyle I can only envision how chef Brian C. Luscher sees the world. I am sure it is bacon lined, sausage filled, and burger-fied. This is a good thing. The man sticks with what he does best, and … Continue reading

Scardello Cheese Update

The news came out recently that Scardello is working on an expansion project at the new Dallas Farmers Market and will be part of the indoor shopping and dining experience called The Market (formerly known as Shed 2). There are loads of … Continue reading

FSITO Wine Label Fools Master of Wine

by Andrew Chalk Take a look at the label wine label above. Where does the wine come from? If you said “Texas” you and Master of Wine James Cluer are in the same boat. In an article on wine label … Continue reading

The Second Annual Jazz Age Sunday Social March 22

by Carla Wittle Don your best 20s attire or walking whites and get ready to Charleston the afternoon away at the 2nd Annual Jazz Age Sunday Social, at Dallas Heritage Village on Sunday, March 22, noon – 4 p.m., 1515 … Continue reading

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