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November 2015
December 2015


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A Trip To Zaguan Bakery and Cafe

by Steven Doyle Zaguan Bakery and Cafe is located at 2604 Oak Lawn and serves some extremely delicious and authentic South American dishes such as Ropa Vieja (beef stew and vegetables wrapped in empanada), Chachapa (a savory sweet corn turnover filled … Continue reading

We Need a Chocolate Souffle Fix

by Steven Doyle Dallas has so many wonderful hot spots that can supply your secret stash of chocolate. We would certainly recommend Dude, Sweet Chocolate with three locations in the DFW area (with a fourth about to open in McKinney), … Continue reading

Wayward Sons Opens Dec 7th

Brandon Hays & Phil Schanbaum (So & So’s High Fives, Standard Pour, soon-to-open Whippersnapper) with chef/partner Graham Dodds will open Wayward Sons on Monday, December 7th at 4:30pm. Located at 3525 Greenville Avenue (Lower Greenville Avenue), the restaurant will prove … Continue reading

Thanksgiving Calzone at Greenville Avenue Pizza Company

Back in August, Greenville Avenue Pizza Company launched brunch, and with it, their brunch calzones. A lineup of sweet, savory and all around delicious items that made weekend midmornings better for everyone. And now, after some tinkering in the kitchen, … Continue reading

Kin Kin to Relocate in Dallas, BITE Opening

Today, the Kin Kin Urban Thai location at 3211 Oak Lawn has closed its doors. Owners plan to reopen the site on Wednesday, December 9 as BITE. Chef Eddy Thretipthuangsin is excited about the opportunity to broaden the menu served in … Continue reading

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