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Get Your Pig On This Sunday At Oak Cliff Social Club

by Steven Doyle Grab a twenty dollar bill and head out to the Oak Cliff Social Club in Oak Cliff where Lucia’s pair of sous chefs Justin Holt and Mike Gibson will be serving a  whole roasted Ossabaw Island Hog … Continue reading

How Many Pani Puri Can You Eat?

by Steven Doyle Pani Puris are small, round puffs that can be filled with tamarind chutney, chili, chaat masala, potato, onion and chickpeas. The tasty Indian street food are just small enough to gobble them down in a single bite. Now … Continue reading

Sakurai’s “Ten” Ramen Shop Opening Delayed Until January 2015

by Steven Doyle Teiichi Sakurai, owner of the illustrious Tei An in One Arts Plaza, has planned to open his tiny ramen shop in the new Sylvan|Thirty project in West Dallas for some time now. The 750 square foot restaurant … Continue reading

Maharaja Offers A Feast Fit For Kings

by Steven Doyle Our latest find in Indian cuisine comes out of Plano and Fort Worth with a tiny restaurant called Maharaja. The very tidy and well appointed restaurant serves up a very fine version of both Northern and Southern … Continue reading

Happy Cheeseburger Day

by Steven Doyle Huzzah for National Cheeseburger Day. For the occasion I went through our Rolodex of recent burger photos and spotted the newest version on the block. Please allow me to introduce you to chef Cody Sharp’s double patty … Continue reading

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