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Featured Foodie Feed: CraveDFW

Love The Latke For Hanukkah

by Steven Doyle Nothing exemplifies Hanukkah more than the potato latke.  Latkes are traditionally cooked on Hanukkah, along with other fried foods, to commemorate the miracle of the menorah oil in the Jewish Temple. Latkes are made from shredded potatoes, eggs, onions … Continue reading

Time Is Ticking For Toys For Tots

by Crave Staff Every year, Toys for Tots provides toys for children who otherwise wouldn’t have much this holiday season. The need is great. But with a little effort, you can make a big difference in a child’s life.  With … Continue reading

Chef Vijay Sadhu Talks To Us About His New Restaurant

by Steven Doyle Vijay Sadhu began his culinary career in 1993 in Hyderabad, India at the ITC Grand Kakatiya Hotel & Tower where he learned the Royal Cuisine of India under Master Chefs Vikram Sihma and Irfan Qureshi. Locally, the … Continue reading

Edoko Sushi & Robata and Tom+Chee Opening in Richardson’s CityLine

by Steven Doyle Richardson’s CityLine development is  in full construction mode, and so far will include an Aloft hotel; LOOK Cinemas; Whole Foods Market; Jaspers; CoalVines; 935 apartments; a wellness office building anchored by Texas Health Resources and Children’s Health; … Continue reading

The Libertine Celebrates Festivus Tuesday, December 23rd

by Steven Doyle With the holiday season in full swing, it is time we set our hearts and minds towards those things that mean the most. Like airing our grievances, and testing our strength against our fellow man. Yes, I … Continue reading

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