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Friday, June 15, 2018

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Featured Foodie Feed: CraveDFW

Ferris Wheelers Is A Fantastic Meat Ride

by Steven Doyle A serious player in the Dallas BBQ business recently popped up with Doug Pickering at the helm. You may recall Pickering from Work in Deep Ellum where he plied his trade well serving up turkey, sausages briskets … Continue reading

Make It and Take It: Blue Mesa’s Adobe Pie

Blue Mesa is best known for their New Mexican style of cuisine. Plenty of green chiles and rich sauces. Besides their fantastic and over-the-top brunch, Blue Mesa guests enjoy the Adobe Pie. This special dome of corn masa filled with chicken … Continue reading

The Perot Steps Up For Memorial Day

Millions of LEGO bricks? Check. An Apollo 11 50th anniversary film debut? You got it. Heroic four-legged friends unleashed on the big screen? Absolutely! There’s no question that the Perot Museum of Nature and Science will have amaze-your-brain adventures aplenty this … Continue reading

Soft Shell Season Is On And Here’s Where To Find Them In Dallas

by Steven Doyle If you like eating crabs, then you will absolutely adore the soft shell crab. Maryland is famous for its many fresh seafood varieties such as blue crab, oysters and fish. Arguably the most delicious variety of them all, however, … Continue reading

Dallas Chop House Has Father’s Day Plans That Includes A Great Single Malt And A Cigar

Looking for a great event to celebrate Dad? Dallas Chop House Executive Chef Richard Triptow and team will host an evening of fine food and fine whisky. Three courses will be paired with The Dalmore whiskies, and the night will … Continue reading

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