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Featured Foodie Feed: CraveDFW

Uchiba Continues Uncommon Ramen Series, Benefits Local Charity

Chef Alex Astrani of Uchibā, Tyson Cole’s new bar concept featuring specialty cocktails and sharable plates inspired by classic Asian flavors, will collaborate with Chef Callie Speer of Austin’s Holy Roller to create a ramen dish for the first installment … Continue reading

Eat Me: Mole Enchiladas at Mr Mesero

by Steven Doyle Mr Mesero located at 4444 McKinney Avenue has this sparkling fresh menu that is incredibly good, and different than your average enchilada. The space is replete with  a dozen four-top tables and has an additional communal table outside that … Continue reading

First Look: Mille Lire

by Alex Gonzalez Mille Lire is a new upscale Italian restaurant located in The Centrum at Oak Lawn. It was opened in December of last year by Naples-born Giuliano Matarese. Mille Lire offers its guests a menu of authentic Italian … Continue reading

Get Your Southern Fixe in Fort Worth

by Trey Moran Chef James Robert and Co-Owner Keith House have brought their popular Austin based Fixe Southern House to The Shops at Clearfork in Fort Worth.  Chef Robert has taken on the task of reimagining southern favorites and staples. … Continue reading

First Look: The Biscuit Bar

by Alex Gonzalez The Biscuit Bar celebrated its grand opening in Frisco yesterday. It is the newest restaurant to join The Boardwalk in Granite Park. Before entering The Biscuit Bar, customers can see an arrangement of silver, black and yellow … Continue reading

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