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Friday, November 22, 2013
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2013 Beaujolais & Beyond Wine Festival (Irving Convention Center)
November 22, 2013 from 7pm to 9:30pm – Irving Convention Center Wine aficionados of the Metroplex anxiously await Dallas’s premier French and American wine event – the Beaujolais and Beyond Wine Festival to be held on November 22 at the Irving Convention Center… Organized by FRENCH AMERICAN CHAMBER OF COMMERCE Dallas/Fort Worth Chapter | Type: wine, food, festival
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Rooftop Igloos at Waterproof, The Stalter
It’s the most wonderful time of year, and The Statler’s rooftop bar trades in daypools for igloos with the launch of #WINTERPROOF at Waterproof! Starting Friday, December 6, Waterproofs iconic rooftop will transform into a winter wonderland complete with exclusive igloos … Continue readingAnthony Bombachi at Americano and CBD Provisions
The vibrant, casual Italian restaurant Americano, located in The Joule, recently unveiled new lunch and dinner menus with even more Italian-American classics to savor. Now leading the kitchens of both Americano and CBD Provisions at The Joule is Executive Chef Anthony Bombaci. Bombaci earned … Continue readingFinal Hurrah for Capital Pub Dec 31st
The Capitol Pub rings in the New Year with one final end-of-year celebration at the popular Henderson eatery. Beginning at 4pm on December 31st, join Pub owners Cheryl and Peter Kenny and the CP family as they celebrate 2020 … Continue readingThe Art of Making Gelato
by Mandy Davis Gelato has soared in popularity in recent years, but authentic, Italian-style gelato is hard to come by in America. Chef Morgan Morano of Morano Gelato is on a mission to change all that with her book The … Continue readingItalian-ish Eatery Opens Maximalist Bar Charles
On Tuesday, December 10, Design District Italian nightly eatery, The Charles, will open its private dining and cocktail and champagne bar aptly named, Bar Charles. The 1,700 square foot space is nestled on the backside of the authentic restaurant – … Continue readingCommunicating Jazz:
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