Tuesday, October 1, 2013

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Featured Foodie Feed: CraveDFW

Rooftop Igloos at Waterproof, The Stalter

It’s the most wonderful time of year, and The Statler’s rooftop bar trades in daypools for igloos with the launch of  #WINTERPROOF at Waterproof!   Starting Friday, December 6, Waterproofs iconic rooftop will transform into a winter wonderland complete with exclusive igloos … Continue reading

Anthony Bombachi at Americano and CBD Provisions

The vibrant, casual Italian restaurant Americano, located in The Joule, recently unveiled new lunch and dinner menus with even more Italian-American classics to savor. Now leading the kitchens of both Americano and CBD Provisions at The Joule is Executive Chef Anthony Bombaci. Bombaci earned … Continue reading

Final Hurrah for Capital Pub Dec 31st

  The Capitol Pub rings in the New Year with one final end-of-year celebration at the popular Henderson eatery. Beginning at 4pm on December 31st, join Pub owners Cheryl and Peter Kenny and the CP family as they celebrate 2020 … Continue reading

The Art of Making Gelato

by Mandy Davis Gelato has soared in popularity in recent years, but authentic, Italian-style gelato is hard to come by in America. Chef Morgan Morano of Morano Gelato is on a mission to change all that with her book The … Continue reading

Italian-ish Eatery Opens Maximalist Bar Charles

On Tuesday, December 10, Design District Italian nightly eatery, The Charles, will open its private dining and cocktail and champagne bar aptly named, Bar Charles. The 1,700 square foot space is nestled on the backside of the authentic restaurant – … Continue reading

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