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Tuesday, April 3, 2012

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Featured Foodie Feed: CraveDFW

Scott and Gina Gottlich Take Lead at 18th & Vine BBQ

Fruition Hospitality – a full-service hospitality firm founded by Chef Scott Gottlich and his wife Gina – has taken a leadership role in the daily operations of 18th & Vine BBQ located at 4100 Maple Avenue in Dallas. With award-winning pitmaster … Continue reading

Southern History of Fried Chicken

Long before Julia Child, James Beard or Anthony Bourdain, Mary Randolph helped define American cuisine. A Virginia-born member of a plantation-owning and slaveholding family, Randolph had prominent connections. For instance, according to Michigan State University’s Feeding America blog, her brother was married to Martha Jefferson, Thomas … Continue reading

A Trompo Taco with Benefits

by Steven Doyle There are times when I feel this national taco obsession might be a bit out of control. It is just then that happenstance smacks me in the grill with a killer version of the street meat. This … Continue reading

Jalisco Norte Opening in November

by Steven Doyle We are looking forward to the opening of Jalisco Norte, a new restaurant from Tim McEneny (Dish, Front Room Tavern, Cedar Grove) who is assembling a fantastic staff including chef Jose Meza Arroyave from Punta Mita, Mexico and … Continue reading

Come Hungry: Kitchen is Opening in Lakewood

The heart of the home, the place where everyone gathers – we all know it as the kitchen.  On November 1, that evolves into Kitchen, a new mini food hall and takeout market concept from Dallas restaurateur Scott Jones. While concepts may … Continue reading

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