Tuesday, April 3, 2012

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Industry Alley Pops Up With Dinner

Starting Sunday February 7th at 8pm Industry Alley we’ll be hosting a pop up with some of Dallas’ most creative chefs. First up for Feb. (yes, we know it’s Super Bowl Sunday) will be the Misti Norris, creative genius of … Continue reading

When in Austin…Conan’s Pizza

by Robert Bostick Driving South on IH-35 the conversation turned to what eats to get once hitting Austin city limits, and there was no question it would be Conan’s Pizza.  We have a long history with Conan’s; my wife remembers … Continue reading

Ten Best Pancakes in Dallas

by Steven Doyle There is nothing more satisfying in the morning than a few slabs of terrific pancakes and a perfect cup of steaming hot black coffee to set your day in motion. Go for an entire stack and a … Continue reading

Ragin’ Crab Cafe Open on Greenville

Ragin’ Crab Café Dallas, a new restaurant featuring top catches of fresh seafood served both steamed and seasoned in the tradition of a Louisiana crab boil, officially opened at 2100 Greenville Avenue on January 1, 2016.   An official Grand Opening … Continue reading

Chef Sharon Hage Joins Pappas Bros. Steakhouse for One Night Only Wine Dinner

Dallas chef, Sharon Hage, will join Pappas Bros. Steakhouse on Friday, January 29th for one night only to create an inspired five-course wine dinner in collaboration with Pappas Bros. Steakhouse chef Johnson, entitled ““Pinot Around the World.” Guests will be … Continue reading

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